Farm Innovator Series: From Cattle to Beef? How to Transition Direct-to-Market

Kelsey owns DX Beef, a South Dakota ranch on the Cheyenne River Sioux Indian Reservation. Learn how she focused on quality production and local marketing to grow her business 750% in the last year.

Previous
Previous

This Farm is Selling Out and Scaling Up with Direct Home Delivery

Next
Next

This Farmer is Building a Strong Local Brand and Business by Delivering Convenience