At Barn2Door, we share content each week to inspire, educate and share the stories of Farmers across the country. Find tactics, tips and best practices to implement into your Farm business today, and learn from industry experts and 6-figure Farmers who have built thriving businesses. These free resources share information that will be helpful to your Farm business.

Many Farmers choose to charge for quarter, half and whole beef based on hanging weight because it is more accurate when determining their underlying cost-basis. However, the concept of hanging weight is not understood by Buyers and introduces uncertainty (reducing conversion) . Understanding hanging weight prices are critical for your Farm to cover butchering costs, then price your products for Buyers based to preserve a healthy profit margin.

What does Hanging Weight mean? The “Hanging Weight" is the weight of a cow after the initial kill of the animal, with the carcass remaining, after slaughter, processing, and removal of organs, head, blood, and skin. This is the effective weight of a carcass on the hook at the processing facility - commonly referred to as the Hanging Weight.

Barn2Door offers Academy classes hosted by successful independent Farmers, industry experts and team members to provide best practices, insights and advice for Farm businesses. To make the most of each session, all virtual classes are live and interactive to ensure your questions are addressed.

Eggs and poultry are some of the most consumed products in the country. Farmers can build a sustainable operation selling these products directly to their community. It is crucial for your Farm to build a consistent, loyal base of Buyers who want sustainably raised poultry products. 

Jared Luhman was full-time Farming with his dad when he married Valerie in 2018. The family raised bulls and wanted to move to direct sales. In 2019, the couple saw Grass Fed Cattle Company for sale online, and decided to buy it. The Farm was 8 years old, and they found it helpful that systems were already put in place to start their direct sales operation. They signed on with Barn2Door to handle sales, and have created a successful Farm business where they can serve local Buyers while raising their kids. Valerie shared her tips for balancing life on the Farm as a family. Listen to her podcast episode:

Offering a Subscription bundle box from your Farm - often referred to as a CSA (Community Supported Agriculture) -  can help you attract recurring orders, increase cash flow and build Buyer loyalty for your entire season. It is important to create a system for your Subscriptions that is streamlined and diminishes stress instead of creating more complexity. Farmer’s Choice CSA boxes eliminate the chaos of Buyers choosing each individual item included in their box, and puts the power back into the Farmer’s hands to assemble complementary products to meet Buyer expectations. Your Farm can greatly simplify its operations, and reduce labor costs with a Farmer’s Choice CSA model to effectively scale and manage your program long-term.

Farmers Markets can be a crucial avenue for many Farms to build their brand, meet new Buyers and sell their products. For other Farmers, some may see Markets as time-consuming, costly, and a lot of work with little return. 

It is important to ask yourself if Farmers Markets are profitable and worthwhile, or something to skip altogether. Setting aside your personal bias, be sure to ask yourself these 3 questions to determine if attending a local Farmers Market is profitable for your business.

Yoder-Way Farm in McVeytown, Pennsylvania was established in the 70s as the Yoder family’s commercial dairy. Lois and her husband, Jeremy, decided they could no longer maintain a sustainable living with the milk prices they received on the commodity market. After switching to direct sales, the Farm has now built a 6-figure beef operation. We recently met with Lois to discuss their transition to direct sales, and how they maintain a consistent ordering process:

Combined Inventory means your Farm store can offer a single item --- regardless of price(s), unit size(s) and / or price sheet (retail, private or wholesale) --- and ensure it pulls from the same inventory. Your inventory counts per item can now update automatically, accurately across multiple sizes, regardless of amount paid or type of Buyer. Combined Inventory works across both in-person and online purchases.

To sell more products and meet Buyer expectations, your Farm must provide a simple and easy shopping experience, online and in-person. Your Farm must be accessible from a variety of avenues to serve a multitude of Buyers. Offer convenient fulfillment options that will serve Buyers with a range of routines and schedules.

As an Independent Farmer, the capability to seamlessly serve your Buyers online and in-person is crucial. Your online and in-person sales must be fully synced to allow for a streamlined ordering process, avoiding any confusion or loss of profits or product. You will miss out on Buyers when they are not given multiple ways to shop. Not every Buyer will have cash to pay for your products at your Farm stand, nor will every customer have a credit card on hand.

A “Butcher Cut Sheet” is a set of instructions for the butcher detailing how you would like a certain piece of livestock to be cut, processed and packaged. Cut Sheets can apply to various types of livestock (e.g. cows, pigs, goats) and game (e.g. deer, moose or bears). But, “Cut Sheets” are most popularly utilized with a cow or pig.

The most successful Independent Farms offer their products for Pre-Order ahead of season, to capitalize on market demand, simplify their harvest schedule and to increase cash flow. There are some simple steps to help your Farm sell out before harvest. To begin with, you must build a base of local Buyers eager to pre-order your goods, market to them regularly to stay top-of-mind, and offer an easy ordering system - online and in-person.

Farmers Markets are a great way to interact with your local community, build a base of loyal Buyers, increase Brand awareness, and form partnerships. However, there are several mistakes that successful Farmers are glad to share with others to avoid. To ensure a profitable visit to the Market, follow these best practices to minimize your losses.

Bennett Farms, Michigan sells pastured proteins direct to their community. Through in-person and online sales, Tom Bennett has maintained a 6-figure business while supporting his six kids. Tom serves 29 Farmers Markets a week across three states during peak season. Over 7 years, he has cracked the code on best practices for seamless booth prep, attracting new Buyers and converting customers to online sales.

New Farms and generational Farms alike often question how to price their products to sell, while increasing profits. Many Farms get into a race to the bottom, believing they need to price low to sell more product. However, our most successful Farmers build product value and maintain strong Buyer relationships. That enables them to command premium prices and attractive margins, the key to building a healthy business.

There are many ways to sell beef. The most common avenue to market is selling your animals at auction to a major wholesale buyer (aggregator). However, many Farms and Ranches, also sell directly to Buyers under their own brand, whether it’s selling quarters, halves and whole beef, selling beef cuts or pushing various cuts in a Bundle Box. There is a wide variety of options to consider - each with their benefits and challenges.

Farms selling Direct-to-Market find success in offering convenient pick-ups and home delivery options to local Buyers. This can spur purchases from busy customers, attract new Buyers through word-of-mouth marketing and reinforce their support of local businesses. Farm delivery day does not have to be a stressful ordeal. Simplify your delivery day routine with systems designed to prep all orders in advance.

Peter of Bartlett Farms has learned to increase their Average Order Value (AOV) by communicating the health benefits of their products, pricing at a premium and offering attractive fulfillment options (direct-delivery to the doorstep). Now, the Farm maintains a profitable 6-figure business through their direct Sales of milk and protein.