In 1996, Grant Sheeder’s father left his salaried job with benefits to start milking cows. Despite being called crazy, the dairy grew and in 2005 Grant’s mother joined her husband full time on the Farm. In 2006, the couple began processing their own milk, and started selling grass-based dairy products through local stores. Grant joined the successful family business. Recently, in part due to the pandemic, Grant and his parents decided to test interest in direct home delivery, and experienced a surge in growth and positive customer feedback. Read about their shift to door-to-door delivery.

After attending college for horticulture in Germany, Petra Zinniker wrote to the Biodynamic Association, asking about opportunities for hands-on experience working with an organic Farm in the states. On the Member List she received was Zinniker Family Farms, where she landed an internship, met her husband, and spent her life working on one of the oldest biodynamic Farms in the country. Petra graciously shared her story, the Farm’s history, and their experience selling direct to customers.

Jesse’s great-grandfather immigrated to America in 1883 at age 11; he was the second settler to the Trout Lake, WA, region. An early homesteader and Farmer, his great grandfather raised dairy cows and crafted butter. Today, Jesse with his wife (also from an agricultural family), children and parents continue the family farming tradition and sell raw milk, beef and eggs to their local community.

We’re thrilled to debut a new Barn2Door Dashboard to provide you with real-time insights to your Farm business. Our new dashboard offers you information at-your-fingertips to better manage your Farm sales, orders, inventory and customers.

Joe grew up on his family farm and shortly after high school, began farming full time with his dad at McCabe Family Farms, located 30 miles south of Rochester, MN. They have a cow-calf operation and raised pastured pork and grain-finished beef to sell direct to market. Joe always had a passion for agriculture and raising animals.

John Montgomery, his wife, son and nephew live full, active lives at Chestnut Ridge Farms. They share it abundantly—selling beef, pork and a healthy lifestyle to their local Virginia community. John described how their lifestyle and philosophy connects with local buyers, and why and how they prioritize convenience as a way to ensure loyalty and a growing business.

As the largest all-in-one solution for Farmers to grow and manage their business in the United States, Barn2Door has an entire Success team dedicated to servicing 1,000’s of Farmers across all 50 states. Here are the details of what is included with your Barn2Door setup fees when you choose to work with our team.

Cliff and Cari were always, in their words: “on a path to farming together—we just didn’t know it.” Today Rockwell Ridge Farm offers their local Madison, Wisconsin, community pastured pork and eggs, baked goods, and apples and pears from their orchard. Cliff was kind enough to share their farming journey, and the ways they’re shifting business online to address this recent pandemic.